1. Food-borne infections and intoxications
پدیدآورنده : Riemann, Hans
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Foodborne diseases,، Food poisoning,، Food-- Microbiology
رده :
RC
143
.
R5
2. Foodborne diseases
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Foodborne diseases. ; Food poisoning. ; Food ; Microbiology. ; Food Poisoning. ; Food Microbiology. ;
3. Foodborne diseases
پدیدآورنده : edited by Shabbir Simjee ; foreword by Toni L. Poole.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food poisoning.,Foodborne diseases.
4. Foodborne infections and intoxications
پدیدآورنده :
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Foodborne diseases,، Food Poisoning,، Food - Microbiology
رده :
RA
601
.
5
.
F65
2013
5. Foodborne infections and intoxications
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food poisoning.,Foodborne diseases.
6. Molecular detection of foodborne pathogens
پدیدآورنده : / [edited by] Dongyou Liu
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Foodborne diseases- Molecular diagnosis,Food- Microbiology,Food Contamination- analysis,Food Poisoning- microbiology,Molecular Diagnostic Techniques- methods
رده :
QR201
.
F62
,
M65
2010
7. Rapid detection, characterization, and enumeration of foodborne pathogens
پدیدآورنده : edited by J. Hoorfar.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Microbiology.,Food poisoning.,Food Analysis-- methods.,Food Microbiology.,Foodborne Diseases-- prevention & control.,Microbiological Techniques-- trends.,Time Factors.
8. #<The> microbiological risk assessment of food
پدیدآورنده : #S.J. Forsythe
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Microbiology ،Foodborne diseases- Risk factors ،Health risk assessment ،Food Microbiology ،Bacterial Toxins- poisoning
رده :
#
QR
،#.
F67
9. The microbiological safety of food in healthcare settings
پدیدآورنده : edited by Barbara M. Lund, Paul R. Hunter
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & cont,Health Facilities, organization & adminis,Safety Management
رده :
{
1648
},
49ac8013575a94ce9b4e21614b347cdf
